Pumpkin and Rosemary Pasta

"This is a common dish in Italy around autumn time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For the sauce:

  • Melt the butter in a wide saucepan. Add the garlic and stir for 30 seconds. Add the pumpkin, rosemary, lemon zest and nutmeg (salt and pepper may be added if desired).
  • Cover and sweat over a gentle heat for 15 minutes, stirring occasionally until the pumpkin is very soft. Give it a very light press down.
  • While pumpkin is cooking, cook the fusilli until al dente. Drain and tip into the sauce.
  • Stir it mix and serve. Delicious topped with pecorino or parmesan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes