Pumpkin and Rosemary Pasta

Be the first to review
READY IN: 40mins
Recipe by PinkCherryBlossom

This is a common dish in Italy around autumn time.

Ingredients Nutrition


  1. For the sauce:.
  2. Melt the butter in a wide saucepan. Add the garlic and stir for 30 seconds. Add the pumpkin, rosemary, lemon zest and nutmeg (salt and pepper may be added if desired).
  3. Cover and sweat over a gentle heat for 15 minutes, stirring occasionally until the pumpkin is very soft. Give it a very light press down.
  4. While pumpkin is cooking, cook the fusilli until al dente. Drain and tip into the sauce.
  5. Stir it mix and serve. Delicious topped with pecorino or parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a