Pumpkin and Rice Soup

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Total Time
30mins
Prep
30 mins
Cook
0 mins

This soup can be made with pumpkin or butternut squash.

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Ingredients

Nutrition

Directions

  1. Cook onion and garlic in oil in a large saucepan or Dutch oven over medium heat until onion is tender.
  2. Stir in broth, pumpkin, coriander, pepper flakes and nutmeg.
  3. Bring to a boil.
  4. Reduce heat, simmer uncovered 5 to 10 minutes.
  5. Top each serving with 1/2 cup rice.