Pumpkin and Raisin Crumble Tart

"A super easy recipe for those of us who enjoy pumpkin. This is a real family favorite in our house. I have posted a photo but I didn't have a chance to take a second shot as the dish was eaten before I could. Serve with fresh cream or vanilla ice cream. Gorgeous."
 
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photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
55mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat oven to 200c
  • Sift the flour and icing sugar together in a large bowl.
  • Chop the butter into the flour and and rub gently with finger tips to make and breadcrumb like mixture. ( I use a processor ).
  • Add the egg into the crumbs and bind all together, to form a ball of pastry. Wrap in cling film and chill for 20 minutes.
  • Line a 10", loose based tart tin with the rolled out pastry. prick the pastry all over with a fork and then bake it blind for 20 mins till golden.
  • In a pot mix together the pumpkin, raisins, peel, sugar, butter and spice with 1 tbsp water. Mix well and cook for 10 minutes.
  • Pack the pastry case with the pumpkin mixture.
  • using the butter add the flour and make more crumbs for the crumble topping, stir in the sugar and chopped nuts.
  • Spoon the crumble mix over the pumpkin and and bake for about 40 mins, till the top is golden and crisp.

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<p>Hi,</p> 8726210"
 
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