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    You are in: Home / Recipes / Pumpkin and Prawn Pasta Salad Recipe
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    Pumpkin and Prawn Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sonya01's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups pasta, e.g. penne, cooked and cooled
    • 375 g cooked king prawns, peeled leaving tails intact
    • 500 g butternut pumpkin, cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed
    • 3 spring onions, sliced
    • 1/3 cup kraft* classic mayonnaise
    • 2 tablespoons milk
    • 1 tablespoon grainy mustard

    Directions:

    1. 1
      Combine all ingredients in a large bowl and toss gently, until well coated. Chill before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin and Prawn Pasta Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 84
    20%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 148.6 mg
    49%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 27.1 g
    54%

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