Prep 10 mins
Cook 10 mins
pumpkin and potato crisp avocado and egg dip
- mix your pumpkin with the mashed potato, add some butter and milk and lay on a shallow ovenproof pie dish.
- Make it even then score deeply with a fork to make a nice pattern.
- drizzle some olive oil and fresh grated nutmeg.
- Grill until crisp and golden mash ripe avocado and eggs until smoothish, add some seasonings and just eat with crudities or grissini or toast fingers at a buffet or as a starter.