Pumpkin and Pineapple Cookies

Total Time
Prep 10 mins
Cook 9 mins

Cookies with a twist

Ingredients Nutrition


  1. Cream butter and sugars until light and fluffy.
  2. Beat in egg, then beat in pumpkin and pineapple.
  3. Stir in nuts and oats.
  4. Sift together dry ingredients and add alternately with milk to creamed mixture.
  5. Drop by teaspoonfuls about 2"apart onto a greased baking sheet.
  6. Bake in a 350-f oven for 8-10 minutes.
  7. Place cookies on a rack to cool.


Most Helpful

A good chewy cookie; however, I did make some changes. After dropping on the sheets, I flattened them with a glass dipped in sugar and also added an additional cup of flour to the dough. Next time I'd like to try a little more spice (perhaps cloves?) or maybe chocolate chips to see how they taste. Overall, I do like them and my children enjoyed them, which is rare for them when no chocolate chips are involved! LOL

KaryaDawn November 14, 2003

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