Pumpkin and Parmesan Penne

READY IN: 40mins
Recipe by demicat

Nice healthy pasta recipe

Top Review by dimensionally trans

Hubby made this and it was surprisingly tasty given the few ingredients and simplicity. The only thing we did differently was leave out the onion. The recipe worked as stated. Will make again. Thanks for posting!

Ingredients Nutrition


  1. Place pumpkin and onion on backing tray, coat with a light spray of cooking oil. Bake at 200 C for 25 min or until tender.
  2. Cook pasta until al dente.
  3. Drain pasta and save 2tbs of water.
  4. Add oil, garlic and chilli to the pasta pan and cook for 30 seconds.
  5. Add pasta and reserved water to the pan and combine with oil mixture. Stir through pumpkin onion and parsley.
  6. Top with parmesan cheese.

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