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    You are in: Home / Recipes / Pumpkin and Mincemeat Holiday Pie Recipe
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    Pumpkin and Mincemeat Holiday Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sweetcakes's Note:

    This pie is fast and easy. Combines two holiday favorites in one pie!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 1/2 cups canned mincemeat
    • 1 unbaked 9-inch pie shell
    • 1 (18 ounce) can pumpkin pie filling
    • 1/4 cup orange juice
    • 1 cup evaporated milk
    • 1/2 teaspoon grated orange peel
    • whipped cream

    Directions:

    1. 1
      Spread mincemeat evenly in bottom of pastry shell.
    2. 2
      Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
    3. 3
      Pour over mincemeat in shell.
    4. 4
      Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
    5. 5
      Cool, serve garnished with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin and Mincemeat Holiday Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 92
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 9.1 mg
    3%
    Sodium 307.3 mg
    12%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 6.3 g
    25%
    Sugars 29.7 g
    119%
    Protein 4.5 g
    9%

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