Pumpkin and Mincemeat Holiday Pie

Total Time
Prep 10 mins
Cook 45 mins

This pie is fast and easy. Combines two holiday favorites in one pie!

Ingredients Nutrition

  • 1 12 cups canned mincemeat
  • 1 unbaked 9-inch pie shell
  • 1 (18 ounce) can pumpkin pie filling
  • 14 cup orange juice
  • 1 cup evaporated milk
  • 12 teaspoon grated orange peel
  • whipped cream


  1. Spread mincemeat evenly in bottom of pastry shell.
  2. Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
  3. Pour over mincemeat in shell.
  4. Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
  5. Cool, serve garnished with whipped cream.