1 Review

WOW! This exploded with flavor. Thank you for posting this recipe. I used an immersion blender and left it a little chunky for the texture. I did have to add a bit of extra broth to thin it to our preferred texture. A dollop of plain Greek yogurt really enhanced the sweetness of the soup.

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Sheynath November 08, 2008
Pumpkin and Macadamia Soup (Gluten-Free, Grain-Free)