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1/1 Photo of Pumpkin and Lentil Fritters
Pumpkin and Lentil Fritters with garlic, leeks and tarragon. Suitable for a light and healthy vegetarian brunch or lunch. Increase or decrease the number of garlic cloves to suit your preferences. Adapted from a recipe in the April 2005 issue of 'Table: Easy Family Food and Healthy Living'.
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 4