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    You are in: Home / Recipes / Pumpkin and Goat Cheese Lasagna Recipe
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    Pumpkin and Goat Cheese Lasagna

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    • on February 25, 2013

      Mikeykey, this is soooo good!!! I stuck to recipe other than two very minor changes, I did not use pre-cook lasagna sheets, just used the normal ones, and I didnt use canned pupmkin puree, I had fresh pumpkin, steamed, mashed and used that. The goats cheese I used was a very soft and creamy peppadew-infused feta, which worked very well in the recipe. I cut myself a bit short on time and didnt let this stand for as long as it should , it still TASTED out of this world, but I would have got a better -- shape? by letting it stand, this was a minor consideration however, I LOVED this recipe and will definitely be making it again, I have also passed it on to friends!!! Thanks so much, enjoyed for PRMR tag game

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    Nutritional Facts for Pumpkin and Goat Cheese Lasagna

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 11.7 g
    Cholesterol 51.0 mg
    Sodium 1923.7 mg
    Total Carbohydrate 94.0 g
    Dietary Fiber 5.1 g
    Sugars 20.4 g
    Protein 24.3 g

    The following items or measurements are not included:

    fresh sage leaves


    fresh goat cheese


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