1 Review

Mikeykey, this is soooo good!!! I stuck to recipe other than two very minor changes, I did not use pre-cook lasagna sheets, just used the normal ones, and I didnt use canned pupmkin puree, I had fresh pumpkin, steamed, mashed and used that. The goats cheese I used was a very soft and creamy peppadew-infused feta, which worked very well in the recipe. I cut myself a bit short on time and didnt let this stand for as long as it should , it still TASTED out of this world, but I would have got a better -- shape? by letting it stand, this was a minor consideration however, I LOVED this recipe and will definitely be making it again, I have also passed it on to friends!!! Thanks so much, enjoyed for PRMR tag game

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Karen Elizabeth February 25, 2013
Pumpkin and Goat Cheese Lasagna