Pumpkin and Ginger Muffins

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READY IN: 50mins
Recipe by ratherbeswimmin

For fall.

Ingredients Nutrition


  1. Preheat oven to 350°; grease 12 muffin cup pan.
  2. In a bowl, combine the dry ingredients.
  3. In another bowl, beat the egg, pumpkin, milk, and oil with an electric mixer until well combined.
  4. Add the flour mixture to the pumpkin mixture, mixing until nearly combined; fold in the candied ginger, but do not overmix.
  5. Spoon batter into prepared pan; sprinkle each muffin with a few pumpkin seeds.
  6. Bake for 20 minutes; remove pan from oven, cool for 5 minutes.
  7. Then remove muffins from pan and cool on a rack.

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