Total Time
45mins
Prep 20 mins
Cook 25 mins

I think feta and pumpkin are meant to go together-the salty and sweet flavours work so well.

Ingredients Nutrition

Directions

  1. Toss pumpkin in 2 tablespoons olive oil. Place in a large baking dish lined with baking paper and bake at 200c for 25 minutes or until tender.
  2. Combine feta, oil and sage in a small bowl.
  3. Trim and discard ends from breadsticks. Cut breadsticks into ½ inch slices. Spray both sides with cooking oil and place on a baking sheet.
  4. Cook under a hot grill (broiler), turning half way through cooking, until lightly browned all over.
  5. Transfer cooked pumpkin mix to a large bowl, add the walnuts and salt and pepper; crush mix lightly with a fork.
  6. Spread feta mixture on toasts, top with pumpkin mixture and garnish with a sage leaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a