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    You are in: Home / Recipes / Pumpkin and Cream Cheese Bars Recipe
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    Pumpkin and Cream Cheese Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Bake-a-holic!!!'s Note:

    I was quite suprised to find this really great recipe wasn't already posted on Zaar. So, here it is!!! I think I found it online somewhere but I'm not sure where. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine first 4 ingredients and half the cinnamon in a large bowl.
    3. 3
      Add melted butter and process until mixture becomes crumbly; press evenly into the bottom of a 9 inch baking dish.
    4. 4
      Bake 20 minutes or until crust starts to brown; remove from oven.
    5. 5
      Reduce temperature to 325 degrees F.
    6. 6
      In a large bowl, thoroughly mix pumpkin, milk, half the vanilla, egg, sugar, all spice, salt and remaining cinnamon; pour over crust and bake for 25 minutes until a toothpick comes out clean when inserted into center; cool on a rack.
    7. 7
      Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy; spread evenly over coold pumpkin bars.

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    Nutritional Facts for Pumpkin and Cream Cheese Bars

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 151
    52%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 67.5 mg
    22%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.9 g
    67%
    Protein 4.9 g
    9%

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