Pumpkin and Coconut Soup

Recipe by Doreen Randal

I have tried all these soups and they are good, they all freeze well.

Top Review by Wyaltheou

A clove of garlic and the juice of 1/2 a lime is exactly what this soup needed. Still - it is an excellent base soup, and the seasonings can vary. I used garam masala, as I had no chili powder on hand....may even risk a little cinnamon next time.

Ingredients Nutrition


  1. Place all ingredients except coconut cream in a large saucepan and simmer until pumpkin is tender, about 30 minutes.
  2. Puree mixture and return to the saucepan.
  3. Stir in coconut milk and reheat. Season to taste. Maybe frozen

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