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Cook 0 mins
I have tried all these soups and they are good, they all freeze well.
Make and share this Pumpkin and Coconut Soup recipe from Food.com.
- Place all ingredients except coconut cream in a large saucepan and simmer until pumpkin is tender, about 30 minutes.
- Puree mixture and return to the saucepan.
- Stir in coconut milk and reheat. Season to taste. Maybe frozen
A clove of garlic and the juice of 1/2 a lime is exactly what this soup needed. Still - it is an excellent base soup, and the seasonings can vary. I used garam masala, as I had no chili powder on hand....may even risk a little cinnamon next time.
Good soup - added a clove of garlic and I think Lime Juice would be better if you had some to hand.