Pumpkin and Coconut Soup

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READY IN: 27mins
Recipe by Recipe Junkie

From Cooking with Campfire: Recipes from the Heartland

Ingredients Nutrition


  1. Heat the oil in a saucepan.
  2. Strip the thyme leaves from the sprigs and add to the oil with the garlic, chili and cumin seeds.
  3. Saute gently for 2 minutes.
  4. Add the pumpkin, sugar, stock and coconut milk and bring to a boil.
  5. Reduce the heat, cover and simmer gently for 10 minutes.
  6. Add the lemon or lime juice, season to taste with salt and pepper, then serve scattered with the chopped cilantro.

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