Pumpkin and Carrot Soup

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Total Time
30mins
Prep
10 mins
Cook
20 mins

A thick, easy and flavourful winter soup.

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Ingredients

Nutrition

Directions

  1. Fill a pot with water and place on high heat (OPTIONAL: add a chicken stock cube to the water).
  2. Once water is boiling, reduce heat and add all of the chopped vegetables.
  3. Cook vegetables until tender.
  4. Using a slotted spoon, move cooked vegetables from pot into a blender with 20ml of the cooking liquid.
  5. Blend the vegetables and continue to add water until the soup reaches the desired consistency.
  6. Serve with salt, pepper, nutmeg and a dollop of creme fraiche.