Pumpkin and Carrot Loaf With Lemon Ginger Glaze

"A taste sensation with the tang of fresh ginger and the fiber rich pumpkin and carrot to make it a very healthy loaf to have for a dessert or just a snack."
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
26mins
Ingredients:
15
Yields:
1 Loaf
Serves:
15
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ingredients

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directions

  • Preheat oven to 350 ( 175 C) degrees fahrenheit
  • Lightly grease a 9" by 5" by 3" loaf pan and set aside
  • In a medium size mixing bowl stir together flour, B. Powder, B. Soda, spice and salt until well mixed and smooth.
  • Pour Canola oil into a large mixing bowl and add sugar stirring until oil has completely dissolved into the sugar and no lumps remain.
  • Add eggs one at a time and beat with an electric mixer on medium speed until smooth and glossy.
  • Slowly add flour to the mixture and beat until flour is totally incorporated
  • Fold in the carrots, pumpkin and ginger and mix well
  • Pour batter into loaf pan and set in preheated oven for 1 hour or until cake tester inserted in the center comes out clean
  • Remove from oven and put on rack to cool for 10 minutes
  • Gently slide a butter knife around the edges to loosen it from the loaf pan and then tap it on its side and place on wire rack to cool completely
  • When cooled put glaze on with a spoon over the top of loaf.

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Reviews

  1. This made a great quick bread! I made without the glaze (ran out of time). I am sure it would be even better with it, but was sweet enough without. I did use half applesauce for the oil and used white whole wheat flour since that is what I had on hand. Oh, and added some walnuts, too. Sorry for the changes, but don't think it altered the taste much!
     
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RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
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