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    You are in: Home / Recipes / Pumpkin and Broccoli Soup Recipe
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    Pumpkin and Broccoli Soup

    Average Rating:

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    • on November 12, 2008

      This was delicious. I was lazy and used 1 15 oz can of pumpkin puree. I kept the broccoli amount the same, but added 5 cups of broth and skipped the milk. I wanted to stretch it, and I came out with 6 generous and still thick servings. The taste was SO good. I'd like to try adding parmesan to my bowl too.

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    Nutritional Facts for Pumpkin and Broccoli Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 99
    51%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.6 mg
    4%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    pumpkin

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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