Pumpkin and Bean Risotto

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READY IN: 25mins
Recipe by Kiro Sushi

A recipe from the "Weigh Less Naturally" cookbook. My family loved this so much it has become a winter family staple.

Ingredients Nutrition


  1. Sauté the onion, garlic and pumpkin in the oil for a few minutes.
  2. Add the rice and stir until it is covered in the oil.
  3. Add the boiling water and stock a little at a time stirring until absorbed by rice. Use all the water and stock until the rice is tender. (You may need extra water).
  4. Add the beans and bacon and heat through.
  5. Stir through the cheese and sour cream and serve.

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