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    You are in: Home / Recipes / Pumpkin and Bacon Bake Recipe
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    Pumpkin and Bacon Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sonya01's Note:

    pumpkin and bacon 2 things my family will all eat :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to hot, 200°C Lightly grease a 1.5-litre baking dish.
    2. 2
      Heat oil in a medium frying pan on high. Saute onion and garlic 2-3 minutes,
    3. 3
      until tender.
    4. 4
      Add pumpkin. Saute 4-5 minutes, until lightly golden. Pour in stock and bring to boil. Reduce heat to low. Simmer 4-5 minutes, until pumpkin is almost tender.
    5. 5
      Transfer pumpkin mixture to a large bowl and roughly mash. Add pasta, eggs and half breadcrumbs. Season to taste. Spoon into dish.
    6. 6
      Sprinkle with combined remaining breadcrumbs, bacon, parmesan, butter and thyme. Bake 20-25 minutes, until golden. Sprinkle with extra thyme to serve.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin and Bacon Bake

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 168
    34%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 112.1 mg
    37%
    Sodium 371.3 mg
    15%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.8 g
    27%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    rindless bacon

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