Total Time
50mins
Prep 10 mins
Cook 40 mins

pumpkin and bacon 2 things my family will all eat :)

Ingredients Nutrition

Directions

  1. Preheat oven to hot, 200°C Lightly grease a 1.5-litre baking dish.
  2. Heat oil in a medium frying pan on high. Saute onion and garlic 2-3 minutes,
  3. until tender.
  4. Add pumpkin. Saute 4-5 minutes, until lightly golden. Pour in stock and bring to boil. Reduce heat to low. Simmer 4-5 minutes, until pumpkin is almost tender.
  5. Transfer pumpkin mixture to a large bowl and roughly mash. Add pasta, eggs and half breadcrumbs. Season to taste. Spoon into dish.
  6. Sprinkle with combined remaining breadcrumbs, bacon, parmesan, butter and thyme. Bake 20-25 minutes, until golden. Sprinkle with extra thyme to serve.