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    You are in: Home / Recipes / Pumpkin-Amaretto Cheesecake Recipe
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    Pumpkin-Amaretto Cheesecake

    Average Rating:

    3 Total Reviews

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    • on October 18, 2012

      Love it!! I have never made a cheesecake before this I must say I love it! Well done :-) I will be making this every fall

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    • on October 29, 2007

      I made this for a dinner party for 12 last night and everyone loved it! I used sour cream and amaretto in the cheesecake, and also used amaretto in the topping. I think I ended up using 3 tbs of amaretto in the cheesecake, and 1 tbs in the topping. I used 2 1/4 cups of gingersnap cookies and no almonds (allergic) for the crust and it came out great. This was my first cheesecake I've ever made and although it was a little time intensive; it was not difficult to make. Very pretty with the topping; will definitely make again!

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    • on June 21, 2004

      I love the shorbread cookies instead of the usual graham cracker crust. I used the sour cream and the amararetto instead of the extract and I loved the flavorings in this cheesecake. thank you for sharing this recipe. I can't wait to make this for thanksgiving.

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    Nutritional Facts for Pumpkin-Amaretto Cheesecake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.6
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 24.9 g
    Cholesterol 177.5 mg
    Sodium 274.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 0.9 g
    Sugars 33.5 g
    Protein 9.2 g

    The following items or measurements are not included:

    shortbread cookies



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