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    You are in: Home / Recipes / Pumpkin, Almond, Chocolate Granola Bars (Gluten Free) Recipe
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    Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Pumpkin, Almond, Chocolate Granola Bars (Gluten Free). Photo by Yankiwi

    1/1 Photo of Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BecR's Note:

    These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F/180°C Butter a 10” by 10” baking pan and line with baking paper.
    2. 2
      In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
    3. 3
      In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
    4. 4
      Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
    5. 5
      Remove from the pan by lifting the parchment paper.
    6. 6
      Using a sharp knife, cut into bars.

    Ratings & Reviews:

    • on August 30, 2014


      I was looking for ways to use my last pumpkin from last summer (I live in New Zealand) and these bars caught my eye. I had just two cups of oats in the house so worked out 40% of the recipe for me. By making a small batch I was able to bake them in my bench top oven.<br/>I used more pumpkin and no applesauce, used oat bran instead of wheat germ, and the mix seemed a little dry so I beat up an egg and added that, kneading it all together with clean hands. I compressed it in the baking pan with the back of a wooden spoon. When done, I let it cool for a little while then put it in the fridge overnight. I've found it's easier to cut this sort of bar when completely cool. I use a very thin Japanese cleaver which makes a good job of cutting the bars. I cut them into 20 pieces, ate a few and put the rest in the freezer.<br/>These bars were very easy to make and substitutions could be made without affecting the outcome. I'll make them regularly, thanks for posting.

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    Nutritional Facts for Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 324.1
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 12.5 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 5.8 g
    Sugars 26.8 g
    Protein 6.3 g

    The following items or measurements are not included:


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