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    You are in: Home / Recipes / Pumpkin, Almond, Chocolate Granola Bars (Gluten Free) Recipe
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    Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BecR's Note:

    These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F/180°C Butter a 10” by 10” baking pan and line with baking paper.
    2. 2
      In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
    3. 3
      In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
    4. 4
      Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
    5. 5
      Remove from the pan by lifting the parchment paper.
    6. 6
      Using a sharp knife, cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 324.1
     
    Calories from Fat 84
    25%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 26.8 g
    107%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    seeds

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