Pumpkin Alfredo

READY IN: 20mins
Recipe by Mercy

This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.

Top Review by Missy Wombat

I had some spare roasted pumpkin so this recipe was ideal for a quick meal when I really didn't want to cook much and I wanted to avoid takeaway even more. Nice and easy. The kids [3&6] gobbled up their share so its a kid-friendly keeper too.

Ingredients Nutrition

Directions

  1. Saute the garlic in the oil over medium/low heat, but do not brown.
  2. Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
  3. Serve over hot pasta.

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