Pumpkin Ale Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 709.77 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml salt
- 118.29 ml sugar
- 2.46 ml ground cinnamon
- 1.23 ml ground ginger
- 0.61 ml ground cloves
- 44.37 ml vegetable oil
- 118.29 ml pumpkin puree
- 340.19 g pumpkin ale
directions
- 1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
- 2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
- 3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
- 4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
- 5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.
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