Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!!

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
  2. 2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
  3. 3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
  4. 4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
  5. 5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.
Most Helpful

I used the Sam Adams Autumn Ale to make this and spread it with my Nanny's homeade apple butter and clotted cream. I served it with Mulled cider as a bedtime treat for my small kids

GingerlyJ October 03, 2009