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    You are in: Home / Recipes / Pumpkin Ale Bread Recipe
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    Pumpkin Ale Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    ellie3763's Note:

    from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
    2. 2
      2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
    3. 3
      3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
    4. 4
      4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
    5. 5
      5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 03, 2009

      55

      I used the Sam Adams Autumn Ale to make this and spread it with my Nanny's homeade apple butter and clotted cream. I served it with Mulled cider as a bedtime treat for my small kids

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Ale Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 40
    17%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.1 g
    40%
    Protein 4.1 g
    8%

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