Pumpernickel Topped With Smoked Salmon

READY IN: 5mins
Recipe by mslevis

Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it.

Top Review by Manami

These are wonderful! I almost always serve these being an occasion or not - total comfort food for me! I usually serve without the capers and with a little freshly ground pepper on top. Fantastic, thanks for popsting, Diane

Ingredients Nutrition

Directions

  1. Spread cream cheese on pumpernickel.
  2. Add one slice of smoked salmon on top of cream cheese.
  3. Thinly cut red onion and place on top of salmon.
  4. Add 2-3 capers on top of salmon.
  5. Cut fresh dill and sprinkle over salmon.
  6. Serve cold.

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