1 Review

I had to make a few adjustments based on the ingredients I had on hand, but this was delicious and just what I was looking for to go with our St. Paddy's corned beef dinner. Next time I will make it as written, but it's definitely a keeper!

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anpaulson March 18, 2010
Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins