Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins Recipe
    Lost? Site Map

    Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ratherbeswimmin''s Note:

    Rick Rodgers

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet, melt butter over medium heat; add in the onion; cook, stirring often, until softened, about 3 minutes.
    2. 2
      Add in apples and celery; cook/stir until the onions are golden brown, about 10 minutes.
    3. 3
      Stir in walnuts and raisins.
    4. 4
      Transfer the onion-apple mixture to a bowl; add in pumpernickel and rye bread cubes; toss, sprinkling with apple cider.
    5. 5
      Gradually stir in about ½ cup broth, until stuffing is evenly moistened but not soggy.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Transfer to a lightly buttered casserole dish, sprinkle with ½ cup broth, cover, and bake in a preheated 350° oven for 30 minutes (uncover the last 15 minutes if you want a crusty-topped stuffing).

    Ratings & Reviews:

    • on March 18, 2010

      55

      I had to make a few adjustments based on the ingredients I had on hand, but this was delicious and just what I was looking for to go with our St. Paddy's corned beef dinner. Next time I will make it as written, but it's definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins

    Serving Size: 1 (1814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 201
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 24.4 mg
    8%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 15.2 g
    60%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    turkey broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes