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    You are in: Home / Recipes / Pumpernickel Round With Poppy Seed Cheese Dip Recipe
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    Pumpernickel Round With Poppy Seed Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ChefOnTheMoon's Note:

    Quick and tasty

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    Ingredients:

    Yield:

    bread b ...

    Units: US | Metric

    Directions:

    1. 1
      Hollow out a large loaf of pumpernickel bread and save pieces for dipping.
    2. 2
      Mix all the other dip ingredients and put inside the loaf, refrigerate until ready to serve.
    3. 3
      May want to tear up an additional loaf for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpernickel Round With Poppy Seed Cheese Dip

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4032.6
     
    Calories from Fat 2577
    63%
    Total Fat 286.4 g
    440%
    Saturated Fat 119.5 g
    597%
    Cholesterol 568.4 mg
    189%
    Sodium 10698.6 mg
    445%
    Total Carbohydrate 263.2 g
    87%
    Dietary Fiber 31.8 g
    127%
    Sugars 32.9 g
    131%
    Protein 109.2 g
    218%

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