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    You are in: Home / Recipes / Pumpernickel Pizza Crust Recipe
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    Pumpernickel Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    Great flavor. No one will leave their crust on this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOOD PROCESSOR METHOD: Put first 7 ingredients into food processor fitted with dough blade.
    2. 2
      Stir molasses into warm water in small bowl. With machine running, pour molasses-water mixture and cooking oil through tube in lid. Process for 50 to 60 seconds. If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
    3. 3
      HAND METHOD: Put first 7 ingredients into medium bowl. Stir together well.
    4. 4
      Add warm water, molasses and cooking oil. Mix well until dough leaves sides of bowl. Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
    5. 5
      TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge. Or place dough in large greased bowl, turning once to grease top. Cover with tea towel. Let stand in oven with light on and door closed for about 1 hour until doubled in size. Punch dough down. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
    6. 6
      Company’s Coming.

    Ratings & Reviews:

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    Nutritional Facts for Pumpernickel Pizza Crust

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 70
    24%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 297.0 mg
    12%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.5 g
    26%
    Protein 6.3 g
    12%

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