Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This recipe is from Fleischmann's yeast company.

Ingredients Nutrition


  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  2. Process on basic/white bread cycle; use medium/normal crust color setting.
  3. Remove bread from pan; cool on wire rack.


Most Helpful

I love the convenience of making bread in the bread machine. During the first knead it as discovered that the dough was pretty dry. I did add approximately 1/4 cup additional water. The bread had a nice texture. Made for *Comfort Cafe*

PaulaG January 18, 2009

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