Prep 15 mins
Cook 3 hrs
This recipe is from Fleischmann's yeast company.
- 1 cup water (70º to 80ºF)
- 2 tablespoons dark molasses
- 1 tablespoon vegetable oil
- 4 teaspoons distilled white vinegar
- 2 tablespoons packed brown sugar
- 2 1⁄4 teaspoons unsweetened cocoa
- 2 1⁄4 teaspoons instant coffee granules
- 1 1⁄2 teaspoons minced onions
- 1 1⁄2 teaspoons whole caraway seeds
- 1 teaspoon salt
- 2 cups bread flour
- 1 1⁄2 cups medium rye flour
- 2 teaspoons bread machine yeast
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on basic/white bread cycle; use medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
I love the convenience of making bread in the bread machine. During the first knead it as discovered that the dough was pretty dry. I did add approximately 1/4 cup additional water. The bread had a nice texture. Made for *Comfort Cafe*