Pumpernickel Melts

READY IN: 13mins
Recipe by echo echo

A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want. Sometimes I sprinkle with a little dill in place of the chives or use dill havarti. Amounts are approximate.

Top Review by Fluffy

I just made this for a snack for myself. I used 2 regular pieces of pumpernickle bread and it was delicious. I am looking forward to making it with cocktail bread when we have company. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Spread bread thinly with mustard.
  2. Top with cheese and shake chives over the top.
  3. Place under the broiler until cheese is melted and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a