Prep 10 mins
Cook 3 mins
A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want. Sometimes I sprinkle with a little dill in place of the chives or use dill havarti. Amounts are approximate.
- 1 loaf sliced pumpernickel cocktail bread
- 1⁄4-1⁄3 cup Dijon mustard
- 8 ounces havarti cheese, sliced thin
- Spread bread thinly with mustard.
- Top with cheese and shake chives over the top.
- Place under the broiler until cheese is melted and bubbly.
I just made this for a snack for myself. I used 2 regular pieces of pumpernickle bread and it was delicious. I am looking forward to making it with cocktail bread when we have company. Thanks for a great recipe.
The best appetizer ever. Served this at our New Year's Eve party, I made 2 batches and they were gone! I used cocktail rye and the dijon really gave it a nice flavour. I made them ahead of time and kept them cool on the cookie sheet until I needed them. They only need about 5 min under the broiler. My friend wanted the recipe and when I went to a party at her house she served them with the same success. Thanks!!!