Pumpernickel Dill Dip

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READY IN: 15mins
Recipe by drbjunior

Good Party Dip

Ingredients Nutrition


  1. Cut the Beef into 1/2 inch squares.
  2. Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
  3. Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
  4. Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
  5. Serve the bread bowl with the cut up bread squares around the loaf bowl.
  6. Enjoy!

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