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    You are in: Home / Recipes / Pumpernickel Dill Dip Recipe
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    Pumpernickel Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    drbjunior's Note:

    Good Party Dip

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the Beef into 1/2 inch squares.
    2. 2
      Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
    3. 3
      Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
    4. 4
      Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
    5. 5
      Serve the bread bowl with the cut up bread squares around the loaf bowl.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pumpernickel Dill Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 407.5 mg
    16%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.1 g
    4%
    Protein 7.4 g
    14%

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