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    You are in: Home / Recipes / Pumpernickel Croutons Recipe
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    Pumpernickel Croutons

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Tish's Note:

    Great in salads. Especially with the Blue Cheese Ceaser Salad

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
    • 1 1/2 tablespoons olive oil
    • 2 tablespoons freshly grated parmesan cheese (optional)

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
    3. 3
      Spread in single layer and bake for 10 minutes or until crisp.
    4. 4
      Remove from oven and toss with cheese if desired.
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    Nutritional Facts for Pumpernickel Croutons

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 121
    10%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pumpernickel bread

    Detailed Nutrition Values About Nutrition Info

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