Pumpernickel Bread for the Breadmaker

Name: Pumpernickel Bread for the Breadmaker
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 lb loaf, 15 serving(s)
Ingredients: 354.88 ml warm water; 22.18 ml vegetable oil; 29.58 ml molasses; 7.39 ml salt; 354.88 ml rye flour; 354.88 ml bread flour; 236.59 ml whole wheat flour; 78.78 ml gluten; 59.14 ml powdered milk; 14.79 ml caraway seed (optional); 14.79 ml cocoa; 9.85 ml active dry yeast

Submitted by Leta8076

"Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook."

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Ready In:: 3hrs 10mins
Ingredients:: 12
Yields:: 2 lb loaf
Serves:: 15

ingredients

354.88 ml warm water
22.18 ml vegetable oil
29.58 ml molasses
7.39 ml salt
354.88 ml rye flour
354.88 ml bread flour
236.59 ml whole wheat flour
78.78 ml gluten
59.14 ml powdered milk
14.79 ml caraway seed (optional)
14.79 ml cocoa
9.85 ml active dry yeast

directions

Place all ingredients in the breadmaker in the order given.
Process according to manufacturer's instructions, using the Whole Wheat setting.
For a darker bread you can increase the cocoa up to 50%.

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Reviews

This is an awesome bread.I make this twice a week.I just do the mixing in bm and let it rise the second time on cookie sheet and it grows huge.Thank you!

lin18760
This bread was real tasty, but for some reason it didn't make the pretties loaf I have ever made. I started to take it out of the BM and let it do the final rise on a cookie sheet and bake it in the oven, and now I wish I had. I will make this bread again, and next time I will cook in the oven. Overall, a really good recipe. I just don't have the best of luck with breadmachines.

Jellyqueen