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    You are in: Home / Recipes / Pumpernickel Bread for the Breadmaker Recipe
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    Pumpernickel Bread for the Breadmaker

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2004

      This is an awesome bread.I make this twice a week.I just do the mixing in bm and let it rise the second time on cookie sheet and it grows huge.Thank you!

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    • on April 12, 2004

      This bread was real tasty, but for some reason it didn't make the pretties loaf I have ever made. I started to take it out of the BM and let it do the final rise on a cookie sheet and bake it in the oven, and now I wish I had. I will make this bread again, and next time I will cook in the oven. Overall, a really good recipe. I just don't have the best of luck with breadmachines.

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    Nutritional Facts for Pumpernickel Bread for the Breadmaker

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 22
    15%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.0 mg
    0%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.4 g
    9%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    gluten

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