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    You are in: Home / Recipes / Pumpernickel Bread for the Breadmaker Recipe
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    Pumpernickel Bread for the Breadmaker

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Leta's Note:

    Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.

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    Serves: 15


    lb loaf

    Units: US | Metric


    1. 1
      Place all ingredients in the breadmaker in the order given.
    2. 2
      Process according to manufacturer's instructions, using the Whole Wheat setting.
    3. 3
      For a darker bread you can increase the cocoa up to 50%.

    Ratings & Reviews:

    • on January 12, 2004


      This is an awesome bread.I make this twice a week.I just do the mixing in bm and let it rise the second time on cookie sheet and it grows huge.Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004


      This bread was real tasty, but for some reason it didn't make the pretties loaf I have ever made. I started to take it out of the BM and let it do the final rise on a cookie sheet and bake it in the oven, and now I wish I had. I will make this bread again, and next time I will cook in the oven. Overall, a really good recipe. I just don't have the best of luck with breadmachines.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpernickel Bread for the Breadmaker

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 141.4
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.6 g
    Cholesterol 2.0 mg
    Sodium 243.2 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.0 g
    Sugars 2.4 g
    Protein 4.1 g

    The following items or measurements are not included:


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