Pumped-Up Grilled Cheese

READY IN: 11mins
Recipe by Darkhunter

I'm the only one in my house that will eat Velveeta! Came up with this when I wanted something a little better than just a grilled cheese sandwich. I'm pretty sure kids would like it, and maybe even some other adults!

Top Review by Barb G.

Yummy, we love Velveeta cheese. I have made this grilled cheese twice. I make it in the the Goerge Forman grill as a panini. I also use a little mayo on the whole wheat bread. Thanks Sana for the recipe.

Ingredients Nutrition


  1. Lightly butter one slice of bread and place on plate, butter side down.
  2. Place thin slices of Velveeta, to cover, or thickness you like, on upturned bread.
  3. Place 3 slices cooked bacon on top of Velveeta.
  4. Place 1 thick slice of tomato on top of bacon.
  5. Lightly butter one slice of bread and place on top of filling, butter side up.
  6. Heat frying pan on medium heat. When hot, slide sandwich into pan. Cook until lightly browned. Flip sandwich and cook other side until lightly browned.
  7. Cool a bit before eating, especially if made for a small child. Enjoy!

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