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    You are in: Home / Recipes / Pumped-Up Grilled Cheese Recipe
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    Pumped-Up Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Darkhunter's Note:

    I'm the only one in my house that will eat Velveeta! Came up with this when I wanted something a little better than just a grilled cheese sandwich. I'm pretty sure kids would like it, and maybe even some other adults!

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    Serves: 1



    Units: US | Metric


    1. 1
      Lightly butter one slice of bread and place on plate, butter side down.
    2. 2
      Place thin slices of Velveeta, to cover, or thickness you like, on upturned bread.
    3. 3
      Place 3 slices cooked bacon on top of Velveeta.
    4. 4
      Place 1 thick slice of tomato on top of bacon.
    5. 5
      Lightly butter one slice of bread and place on top of filling, butter side up.
    6. 6
      Heat frying pan on medium heat. When hot, slide sandwich into pan. Cook until lightly browned. Flip sandwich and cook other side until lightly browned.
    7. 7
      Cool a bit before eating, especially if made for a small child. Enjoy!

    Ratings & Reviews:

    • on December 10, 2008


      Yummy, we love Velveeta cheese. I have made this grilled cheese twice. I make it in the the Goerge Forman grill as a panini. I also use a little mayo on the whole wheat bread. Thanks Sana for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumped-Up Grilled Cheese

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 10.5 g
    Cholesterol 46.2 mg
    Sodium 908.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 12.0 g

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