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    You are in: Home / Recipes / Pump Cake Recipe
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    Pump Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ed Paulhus's Note:

    This type of dessert was developed in the south. It was often called a "dump" cake. We prefer Pump cake as it will pump you up with carbohydrates. (Thanks to GramaCar for filling in the missing steps!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
    2. 2
      Sprinkle the dry cake mix over the top of the fruit
    3. 3
      Put pats of the butter on the top of the dry cake mix.
    4. 4
      Place in a 350 degree oven for approx 50 to 60 minutes.

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    Nutritional Facts for Pump Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 59
    44%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.9 g
    47%
    Protein 1.5 g
    3%

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