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Originally from Jacque Pepin's La Complet Techniques but dough handling is completely different and this will fit in the most common loafpan size available. I suggest you double wrap whatever weight you have in foil to protect your bakeware. This can also be made in a kitchenaid mixer if your arms aren't up for the exercise!
Units: US | Metric
Serving Size: 1 (921 g)
Servings Per Recipe: 1