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    You are in: Home / Recipes / Pulled Venison BBQ Sandwiches With Cole Slaw Recipe
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    Pulled Venison BBQ Sandwiches With Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lilly225's Note:

    I came up with this recipe as a way to get more of my family to eat venison. Some of my family prefer chopped BBQ sandwiches. For them after i pull the meat i put it on the cutting board and run the knife through it until it is as fine as i want. You can use other cuts of venison if you wish.

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    Units: US | Metric

    Pulled Venison

    • 2 lbs venison tenderloins
    • 4 tablespoons bbq seasoning (i use KC Masterpiece)
    • 3 tablespoons olive oil
    • 1 quart beef stock
    • 2 tablespoons steak seasoning (i use Kansas Style)
    • 8 buns

    BBQ Dip


    1. 1
      For Pulled Venison: Heat dutch oven with olive oil.
    2. 2
      Sprinkle BBQ seasoning on all sides of venison tenderloin.
    3. 3
      Sear meat on all sides remove from dutch oven.
    4. 4
      Add beef stock and steak seasoning to dutch oven and place meat back in dutch oven.
    5. 5
      Braise meat until tender (155-160 on a meat thermometer).
    6. 6
      Remove meat from liquid place on cutting board and pull with 2 forks.
    7. 7
      Place meat in a dish and add BBQ dip to meat.
    8. 8
      For BBQ Dip: While venison meat is cooking.
    9. 9
      Combine all ingredients in a small sauce pan and bring to a simmer.
    10. 10
      Cook, stirring, until the sugar dissolves.
    11. 11
      Remove from the heat and let stand until meat is done and pulled.
    12. 12
      Place pulled meat in a pan and pour BBQ dip over it and let soak inches.
    13. 13
      Sandwich Assembly: Open buns and place pulled venison and your favorites topping and condiments on them.

    Ratings & Reviews:


    Nutritional Facts for Pulled Venison BBQ Sandwiches With Cole Slaw

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.0 g
    Cholesterol 20.4 mg
    Sodium 904.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.9 g
    Sugars 8.4 g
    Protein 30.2 g

    The following items or measurements are not included:


    steak seasoning

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