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I came up with this recipe as a way to get more of my family to eat venison. Some of my family prefer chopped BBQ sandwiches. For them after i pull the meat i put it on the cutting board and run the knife through it until it is as fine as i want. You can use other cuts of venison if you wish.
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 8
The following items or measurements are not included: