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    You are in: Home / Recipes / Pulled Pork With Root Beer Sauce Recipe
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    Pulled Pork With Root Beer Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 35 mins

    35 mins

    7 hrs

    emma1222's Note:

    Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-4 quart slow cooker, place pork roast, 2 tsp salt, the pepper, onion, and 1 cup of the root beer. Cover; cook on low heat setting 7 to 8 hours.
    2. 2
      About 30 minutes before serving, in large saucepan heat the remaining 2 cups rootbeer, chili sauce and 1/2 tsp salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 min., stirring occasionally.
    3. 3
      Remove pork from slow cooker, discarding the cooking liquid. Shred pork, using 2 forks to putt pork apart. Stir in the chili sauce mixture. To serve, spoon pork mixure onto each bun.

    Ratings & Reviews:

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    Nutritional Facts for Pulled Pork With Root Beer Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 102
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 1130.9 mg
    47%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.1 g
    48%
    Protein 29.1 g
    58%

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