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2 hrs 45 mins
This saucy mixture on raisin corn bread is wonderful! A bit too spicy for me (but that didn't stop me from tasting it quite a few times!)that doesn't mean that everyone else didn't inhale it! Calraisins.org is where I found this and it was created by Chef Jason Rogers. This is definitely not finger food - the corn bread sops all the nice sauce!
Units: US | Metric
Serving Size: 1 (374 g)
Servings Per Recipe: 10