Pulled Pork With Jack & Coke BBQ Sauce

"These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much."
 
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photo by a food.com user photo by a food.com user
Ready In:
3hrs 45mins
Ingredients:
16
Yields:
8 sandwiches
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ingredients

  • 2267.96-2721.55 g boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 2267.96-2721.55 g pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
  • MARINADE

  • 946.36 946.36 ml black cherry soda or 946.36 ml root beer
  • 236.59 ml Worcestershire sauce
  • 29.58 ml cider vinegar
  • 12 garlic cloves, chopped
  • 14.79 ml Tabasco sauce
  • 9.85 ml celery salt
  • JACK AND COKE BBQ SAUCE

  • 236.59 ml ketchup
  • 157.80 ml cola
  • 78.78 ml Jack Daniels Whiskey
  • 59.14 ml frank's hot sauce (or brand of your choice)
  • 29.58 ml honey
  • 14.79 ml soy sauce
  • goya adobo seasoning or kosher salt
  • 8 kaiser rolls
  • salt and pepper
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directions

  • Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
  • Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
  • Preheat the oven to 350 degrees F.
  • In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
  • Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
  • When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
  • When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
  • .

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Reviews

  1. Very good. Used a smaller pork roast for the two of us. I was really impressed! The sauce was spicy but good, and I'll make it again.
     
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