Pulled Pork With BBQ Sauce in the Crockpot
photo by teresas
- Ready In:
- 8hrs 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 -3 lbs pork tri-tip roast
- 2 cups catsup
- 1 1⁄4 cups water
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon garlic, minced
- 1 teaspoon liquid smoke
- 1 teaspoon apple cider vinegar
directions
- Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
- Put roast in center of crockpot.
- Pour hot sauce over roast.
- Cook on low 8 hours.
- Using 2 forks, shred meat and mix with sauce.
- Let sit for at least 30 minutes.
- Serve on buns or baked potatoes.
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Reviews
-
After hunting for the perfect pulled pork recipe, I stopped here. It's just about perfect. I did add just a few of my own preferences. I salt, peppered, and browned the meat in a large skillet along with one big chopped onion. In the sauce I added one big teaspoon of red chili flakes. That's it. Sweet, tangy, and slightly hot is perfect for me.
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom